Private Chef Hans

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Gallery

Grilled Dry Aged Filet of Beef with Madeira Demi Glace

Simple Selection of Imported and Domestic Cheeses

Seared Scallop with Boursin Italian Polenta and Fried Leeks

Fish Tacos with Mango Salsa and Black Bean Fritter

Quinoa Lump Crab Cakes with Chipotle Remoulade

Montana Honey and Pecan Sticky Buns

Pan Seared Sockeye Salmon with Lemon Parmesan Risotto

Summer Montana Wheatberry Salad

Oven Roasted Chicken with Fingerling Potatoes

Roasted Broccolini with Kumquats and Toasted Walnut

Dutch Oven Cinnamon Rolls

Working the Magic

"Mountina" Mac and Cheese

General Tso’s Chicken with BBQ Pork Egg Rolls

Spiced Apple Cider and Torched Sabayon

Chicken Tikka Masala with Basmati Rice and Roasted Cauliflower

Farm Fresh Eggs

Assorted Sushi with Tobiko and Pickled Ginger

Shaved Veggie Salad with Gazpacho Vinaigrette and Pumpernickel Sticks

Dry Rubbed Ribs and Jicama Cole Slaw

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